Doña Esthela converted her slightly ramshackle home into a slightly ramshackle breakfast hut that oozes charm. As you drive down the dirt road you may wonder - "Where am I going?" but upon arrival, all doubts will disappear. Her breakfast of Machaca features dried beef spiced with serrano chiles, bell pepper and garlic and is served with eggs and refried beans. Each breakfast comes with warm, house-made flour and corn tortillas, a local crumbly farmer's cheese and delicious salsa. This is a wondrous breakfast that will haunt your dreams for years to come. In 2015, Cocina de Doña Esthela won an award for the best breakfast in the world.